Chipotle Mexican Grill says burrito season, from March to May, is its busiest time of year, and is looking to hire 19,000 employees.
  • Cheradenine@sh.itjust.worksEnglish
    5·
    2 years ago

    If you are eating them year round they are obviously not freshly picked from the tree, most likely stored in a climate controlled warehouse with nitrogen gas.

    I mean you wouldn’t eat spaghetti out of season would you?