If you’re cooking the grocery store dried box pasta for 5 minutes it’s likely gonna be undercooked… and crunchy… If it’s fresh pasta 3 to 5 minutes sounds about right.
Well, some dried pastas in the store could be 5 to 8 I guess, but definitely not Barilla
If you’re cooking the grocery store dried box pasta for 5 minutes it’s likely gonna be undercooked… and crunchy… If it’s fresh pasta 3 to 5 minutes sounds about right.
Well, some dried pastas in the store could be 5 to 8 I guess, but definitely not Barilla
Most of the thick pasta like penne from Barilla recommends 10-11…