Pirates Booty and the Detroit style frozen pizzas

Absolutely. Tends to be a southern United States thing. Pickled Watermelon

There’s a special something about pickled okra.

Close second is pickled watermelon rind.

Edit: Almost forgot about Maille brand Cornichons. So good, especially with pate, or some liver wurst

Hell yeah! Aqua and Toy Box were on heavy repeat back in the day. Nice one!

Can fit so many jondoms in that pocket for all the sexy times that thing is bringing in!

Ima bit rusty, is that Shin Chan?

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I’m not really seeing where the problem is. Smother that baby in cheese and chile and you’re good to go. Pun intended.

Can’t forget the pickled okra!

I’d sell an appendage to have a proper wok burner in my kitchen (appropriate ventilation and fire protection included)

I actually use it to keep my kindergartner out of the settings app. It just sends them to the calculator app instead. I may have about six months left before they figure out how to get around it.

When I used a MagSafe mount in my car, I had a shortcut triggered by connecting to the car Bluetooth to automatically turn off the screen rotation lock so I could have my screen in landscape automatically. When the car was turned off, it would revert to portrait and screen rotation locked.

I had hoped to get it to work with our chamberlain garage door openers, but Chamberlain doesn’t play nice with HomeKit anymore.

Nice one! Rooty was an absolute banger of an album.

Massive Attack is such a vibe. Dog bless them. Excellent post 🙏

I was there… 3000 years ago…

All-Clad pans are some of the best, imo. Otherwise, look at the stuff that’s available for restaurant/commercial use. Often, they’re not the prettiest, but they’ll take a lifetime of use in a home kitchen.

Serious Eats does some great reviews of gear too, they may have something that works for you. They are U.S.-centric though, so if you’re in a civilized country, those options might not be available.

And the soggiest, sweat-drenched, sticky dollar bill

Elbow ditch for me. Shadows being finished up around the 6 hour mark. I definitely got a bit squirmy. Well worth it though.

Goddamn, that’s a good album. Excellent pick!

Thanks!