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Joined 2 years ago
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Cake day: June 12th, 2023

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  • I haven’t tried it myself yet, but you can get yeast improvers , a powdered ‘mother yeast’ that claims similar results to sourdough.

    I have a starter in the fridge that I only use once every two or three weeks, and have not had any mould problems; perhaps you just have to be only a little less lazy to keep a viable one, and feed on that sort of a schedule?

    I agree though, that making sourdough bread can be a nuisance time-management-wise until you find some sort of rhythm that suits you.















  • asterisktoLaTeX@lemmy.ca"Curly" apostrophe
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    2 years ago

    That’s interesting. I wonder why we’re getting different results.

    Different versions of xetex, perhaps? I’m using

    XeTeX, Version 3.14159265-2.6-0.999992 (TeX Live 2020/Debian) (preloaded format=xelatex)

    A little out of date, as I haven’t got around to updating my Debian yet.