• 0 Posts
  • 16 Comments
Joined 2 years ago
cake
Cake day: July 16th, 2023

help-circle




  • I agree, but I have to say I’m not familiar with the attitude that prompted him to write this. It sounds completely bananacrackers to me to go into a store and ask to throw something away that has nothing to do with that store. And when it comes to hiking, I feel like everyone knows that everything that comes in with you should leave with you. (But apparently not?)

    The interesting part to me is his implication that the world might feel better without public garbage cans. I think if people really would take care of their trash, that’s absolutely true… but there’s enough litter already WITH public garbage cans that I struggle to imagine it going well.





  • I frogged the majority of a piece recently, and I felt better when I reminded myself that I like knitting. I don’t care a ton about knitted things. So I got to have all of that fun and learning, and now I get to do it again without even buying more yarn. (Mine was also on my only long circular, so now I can magic loop again. Double win.)

    Also, it’s a beautiful piece, so go you. I actually dig the colors.



  • I frequent a bakery that sells the Swedish treat called a semla. No one who works there speaks Swedish, so when I ask for ”two semlor” (pl.), they repeat it right back to me ”two semlas”. Sigh. They have a very finite number of foreign language menu items—they can learn the plurals. (Don’t get me wrong, if ”semlas” is the price of semlor I don’t have to make, I am willing to pay it, but boy does it annoy me.)





  • There are so many things that are more important to me than what the actual job is. Working close to home (but not at home), predictable half-time hours, mostly working alone, working for a non-profit/government/individual, etc.

    But all that aside for the sake of discussion, if I could operate a train that’d be awesome.

    Honorable mention for bike mechanic and lab science grunt.


  • So, as has already been stated—soup/stew-y foods (I was thinking pozole specifically).

    But I used to get these chocolate caramels from a bakery near my house, and if you let them sit for six months or so they dried out and turned into something so incredibly magical—tender, delicate, light as air outside with just a bit of soft middle. Man, I miss those.

    Also citrus segments get a nice crisp bite if they sit around for an hour drying out after you peel them.

    Finally, cheetos are best after spending an hour in the sun on a hot dashboard. (It doesn’t work to put them in the microwave, 10 year old me tried that.)