

OK, I’m confused. I was in Haute Savoy on a road trip last weekend and picked up some cheeses from a little shop along the road, and 2 bottles of wine. Nobody is getting sick from cheeses in France. Is the real problem here just the usual horrendous food safety practices of the US? Should we be chlorinating American Cheese to be sure? Or is it specifically a pregnancy thing? What am I missing?
They did not. Source: I looked all over the one I’m holding.