- 48 Posts
- 102 Comments
His wedding is in March, so no batch details yet! But I know his plan for batching is to use cold brew concentrate instead of espresso. If you’re not familiar with concentrate I’m not sure if you can buy it, but when I make cold brew at home it ends up needing 3 parts water for every part of cold brew.
I tried this tonight and thought it was fun and really different. Thanks!
Right on! So glad you enjoyed.
I don’t, typically — I prefer my coffee in liquid form 😄
A couple of hours? Why wait?? 😂 (said by the person who made this during a work day)
Hey, my partner made that! So sweet to see it here 🤙
I find glitch art both beautiful and super fascinating. I have a piece from an artist named Phillip Stearns where he manually corrupted a digital camera by connecting parts of it that weren’t supposed to be connected, taking photos, then having one stitched in fabric on a computer-controlled loom. It’s such an interesting combination of harsh artifacts and soft fabric. Thanks for posting this artist; I hadn’t heard of her!
Usually Empress drinks look a little goofy to me in how saturated in color they end up, but this is very delicate and tasteful. Well done!
Interesting; thanks for doing the research there!
I’ve had a similar drink called the Fairy Godmother, by Amy Traynor, and really liked it! I’m sure I’d like this one as well.
Agreed; I’ve been using that mezcal exclusively since I first ran into it last year. So good!
This has been on my list forever! Aquavit is common by me and so is always writing down recipes that use it.
It’s not too apple-forward! Certainly using the bonded version of applejack helps by dialing up the alcohol level.