Mildly reclusive American living in Europe.

Tends to get truculent about movies, music, the Oxford comma, and politics

  • 861 Posts
  • 535 Comments
Joined 2 years ago
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Cake day: July 11th, 2023

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  • raeftoCooking Not shakshuka
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    2 hours ago

    I know there’s a difference, but getting cilantro is a game of chance. That’s also why it’s pretty close to chili for me. Who’s to say coriander wasn’t part of authentic chili recipes? It’d be a lot easier than keeping fresh cilantro


  • raeftoCooking Not shakshuka
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    3 hours ago

    I just do things separately when I want chili : cumin powder; poblano, guacho, serrano,; fresh garlic; cilantro. I live in Europe so I sometimes have to use coriander since it’s far easiest to come by than cilantro


  • raeftoCooking Not shakshuka
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    5 hours ago

    There isn’t much difference between chili powder and paprika. I’ll sometimes use paprika and just dried peppers instead. Coriander is just the seeds of cilantro. It’s not far from a standard chili recipe



  • raeftomemesMiss him
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    11 hours ago

    It’s the inverted checkmark, but Pulp Fiction is rearranged so that all the different stories fit onto the inverted checkmark at the same time























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