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Joined 2 years ago
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Cake day: October 16th, 2023

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  • I have the same but only with beef. Pork and lamb are fine.

    I think with the allergy it’s the myoglobin which content defines what is a Red meat. (edit: it’s not the myoglobin, it’s a specific sugar structure, reading the article mightve helped) My issues to digest beef is more likely related to the structure itself, the “long fibres”, because minced beef is completely fine.







  • I love reading, but I couldnt get into Disco Elysium besides many attempts, so I disagree with your statement that I love it because I love reading.

    Maybe I don’t like starting a book over and over again because the dice made me do it.

    Three bad rolls in the first 30 minutes and you get a heart attack and have to start over.









  • “Why not”

    Because I only have to support my own body instead of growing another. On the other hand, whatever can harm an embryo because it is much smaller than me, will in a way also harm me.

    I wont need Vitamin B-12 as much as a pregnant woman, but it wont harm to stay vary of things that might harm the child.

    Just to add to my initial comment. There’s studies about the most common sweeteners (erythriol not included), and they put the risk at low, but wont recommend anything because the datatset is too small to come to a definite conclusion. So it might not even be problematic. Would you risk it though?