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Know_not_Scotty_does to Cooking With Fire@feddit.ukEnglish · 1 year ago

And I'm Spent, gonna go get the meat sweats now.

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And I'm Spent, gonna go get the meat sweats now.

Know_not_Scotty_does to Cooking With Fire@feddit.ukEnglish · 1 year ago
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  • Know_not_Scotty_doesOP
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    1 year ago

    • ᴇᴍᴘᴇʀᴏʀ 帝@feddit.uk
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      1 year ago

      Tasty!

  • The Pantser
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    1 year ago

    Hi Spent, I’m Dad.

  • NegativeLookBehind
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    5 months ago

    deleted by creator

    • Know_not_Scotty_doesOP
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      1 year ago

      Its a lovely butt. You should be proud

      • NegativeLookBehind
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        • Know_not_Scotty_doesOP
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          1 year ago

          Yeah, these bigger butts take as long or longer than a big brisket. Mine could have gone on an hour or so earlier too but I just sliced it up and used the more tender stuff for pulled pork and saved the still tender but not pullable stuff like ternderloin medallions. It still ate just as good.

          • Billygoat@catata.fish
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            1 year ago

            Yep, I’ve had 18+ hour cook times with larger butts.

          • NegativeLookBehind
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  • Know_not_Scotty_doesOP
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    • psyc
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      1 year ago

      Do you score it to get that pattern?

      • Know_not_Scotty_doesOP
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        1 year ago

        Yep, just through the fat cap. Bonus points, it crisps up and basically pops off for some kickass burnt-end style crunchies. They were probably my favorite part.

        • Clay_pidgin@sh.itjust.works
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          1 year ago

          That sounds amazing!

  • JeeBaiChow
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    1 year ago

    Nice! Someone’s earned a beer. Or 7.

Cooking With Fire@feddit.uk

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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