• CmdrShepard42@lemm.ee
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      5 months ago

      “Get to de choppah!” they said as they rushed toward the garbage disposal.

  • froh42
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    5 months ago

    I have one of these:

    I love it, much better than a normal strainer.

    (And it doesn’t take a lot of space in the drawer or dishwasher)

      • froh42
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        5 months ago

        I just googled for “flat pasta strainer”, as the one I have was a present from my dad and I don’t know a brand or name.

    • muhyb@programming.dev
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      5 months ago

      Pasta in this picture doesn’t look cooked and probably the water is not hot as well since they added a smoke effect.

      • froh42
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        5 months ago

        I grabbed this pic from Amazon to show the strainer. It’s not how I cook pasta. Tbh probably every Chinese product is being shown with a sloppy photoshop pic, nowadays.

        • muhyb@programming.dev
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          5 months ago

          I know it’s most likely a stock image, was just stating the obvious. Even stock images are bad nowadays.

          • meliaesc
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            5 months ago

            Most of the time, the obvious doesn’t need to be stated.

            • muhyb@programming.dev
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              5 months ago

              True. But this is mildly infuriating community and the image was mildly infuriating from a designer point of view. Mildly infuriating-ception, if you will.

    • adhocfungus@midwest.social
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      5 months ago

      It’s definitely not required, but ever since we got one I’ve grown to like it. If you have a ceramic sink it helps prevent scratches. It also helps dishes stay put, like pot lids that normally slide around. Most of all I like it when I put a strainer down. I know the strained liquid won’t touch the sink and flow back into the food, even if the risk was low before.

      • sauce@lemmy.dbzer0.com
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        5 months ago

        Also gives a flat surface for pots/jugs to sit on while you’re filling them with water. I have them in my sinks at home and love them.

  • Contentedness@lemmy.nz
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    5 months ago

    That there’s why I always cook 6x the amount of pasta I need!

    Just joking, it’s impossible to judge how much pasta I need.

    • general_kitten@sopuli.xyz
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      5 months ago

      i usually just make a lot, pasta is good as leftovers so might as well make a ton as the effort is about same

    • dustyData
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      5 months ago

      There is, but it’s not fun or interesting. Just weight the pasta. The change in volume is irrelevant, just make sure it is between 25 to 75 grams of dry pasta. Then you’ll get between 50 and 150 grams of pasta per person. The weight gain is absorbed water.

  • somethingsnappy
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    5 months ago

    Invert the strainer. Put over pot. Drain. Pasta stays in warm pot. Then add your sauce. (Doesn’t work well with rice noodles or other things that need to be cooled down quickly).

  • Damage@feddit.it
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    5 months ago

    If your sink was a bit cleaner, you could just scoop it up

    • Alexstarfire
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      5 months ago

      I’d never do that, even if I just deep cleaned my sink.

      • Damage@feddit.it
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        5 months ago

        sink is steel, just like the pot you just used to cook the pasta, if it’s clean it’s clean. if in doubt rinse the pasta.

        • Alexstarfire
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          5 months ago

          It’s less about how clean it actually is and more about how I feel about it. Same way that I wouldn’t eat anything that fell into a brand new unused toilet. Like, it’s clean, but… nah.

        • IsThisAnAI
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          5 months ago

          Has the sink been heated to to 400 to kill everything? Well maybe steel is steel isn’t quite applicable in this context.