• ccunningOPM
    3·
    5 months ago

    After my previous attempt I tried again undaunted. This time I used the same recipe but stuck to the 1lb loaf instead of the 2lb loaf and made sure not to forget the salt this time 😄

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialEnglish
    3·
    5 months ago

    I mentioned the previous attempt looking like a croissant; I never asked how it actually came out. Did you eat any of it? For a loaf of bread, it looked messed up; but it absolutely looked flakey and delicious still. 🤤

    • ccunningOPM
      3·
      5 months ago

      I aborted the bake with like 30min left. Parts of the crust had gotten nice and crisp so I ate a little of that. It was pretty bland, probably because I forgot the salt, but tasted OK with butter 😅

    • ccunningOPM
      3·
      5 months ago

      Thanks 🙏

      Still working out a few calculations for that sourdough but it’s gonna happen 🙃