I didn’t have the strudel. I had the danish. I cooked it in the airfryer. I followed the oven directions but reduced the temp to 160 and kept my eye on it.
I had the strudel and I just chucked it in the oven. I didn’t bother glazing it with milk as the instructions tell you to, there’s no need. It just comes out a bit less shiny and glossy, but equally delicious.
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How did you end up cooking the apple strudel last week?
I think I m going to try it tonight
I didn’t have the strudel. I had the danish. I cooked it in the airfryer. I followed the oven directions but reduced the temp to 160 and kept my eye on it.
Oh I didn’t know there was a danish. Guess I’ll do the same it’s my air fryer.
I had the strudel and I just chucked it in the oven. I didn’t bother glazing it with milk as the instructions tell you to, there’s no need. It just comes out a bit less shiny and glossy, but equally delicious.
That’s ok, I didn’t plan on adding anything to it.
Will do the same!