LET THE GAMES BEGIN

  • omgboom@lemmy.dbzer0.com
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    4 months ago

    Go to your local Asian market and they will have a very wide selection of instant noodles that are much better than either of these.

    Also grab some LaoGanMa Spicy Chili Crisp to put in it, you can thank me later.

    • riot@fedia.io
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      4 months ago

      I’ll never forget when my girlfriend introduced me to Lao Gan Ma crispy chili in oil. Honestly salivating a little just by thinking of it right now. I ate it just about every day for a week, after first trying it. And the smell! Absolutely divine. I do need to keep it wrapped in 3 bags though, for it not to smell up the entire fridge, haha.

    • 200ok
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      4 months ago

      I can’t seem to find plain noodles that taste as good as the noodles that come in these little packets. Do you have a brand or type you’d recommend?

      • omgboom@lemmy.dbzer0.com
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        4 months ago

        Shin noodles are really good, but they are kind of spicy, they also come in packs like those pictured.

        • 200ok
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          4 months ago

          Thanks, I love those. They are a little spicy, I agree.

          I ended up trying some nissin demae and they weren’t spicy at all and were super delicious

    • nialv7
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      4 months ago

      Indomie, MAMA are great. Any other names that come to mind?

    • PoopingCough
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      4 months ago

      Shin black is so far above everything else it’s almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.

      • ReticulatedPasta
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        4 months ago

        Have you tried Shin Gold? I recently discovered it and it’s my new favorite!

        • PoopingCough
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          4 months ago

          I have not yet. Definitely will try if i see it, although I don’t typically go for the chicken flavors

      • Opisek
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        4 months ago

        Hm, I’m not sure. I think I’ll have to see the noods as a proof.

    • alehc@slrpnk.net
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      4 months ago

      The opposite for me: maruchan in a cup and nissin in stovetop. I also like the rhin ramyon but prefer the regular red spicy one (the OG).

  • geekwithsoul@piefed.social
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    4 months ago

    If you can find it, look for the Indonesian version of ramen from Indomie. In my opinion, so much better - it actually has other flavors than salt! ;)

    • smayonak
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      4 months ago

      Not deep fried in vegetable oil or lard and much healthier for you while costing less afaik.

    • Defectus
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      4 months ago

      Ah yes, lets name the spaghetti after body parts

      • AnUnusualRelic
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        4 months ago

        Everybody ought to have two boxes of spare elbows. You never know.

        Also the only spaghetti here were named, you guessed it, spaghetti. So I’m’a sure you’ra keeping youra spaghetties in your panties, eh?

        • Defectus
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          4 months ago

          Yes, together with my’a two pieces of gnocci. Would you’a lika somee sauce with that?

    • CanadaPlus@lemmy.sdf.org
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      4 months ago

      Eat it raw, drink the boiling water. Look across the table and call your horrified friends/relatives/coworkers pussies.

  • GrantUsEyes@lemmy.zip
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    4 months ago

    BEHOLD

    A limited edition Maruchan ceramic cup, as proof of my allegiance.

    I’m actually boiling some noodles rn XD.

    • jaykrownOP
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      4 months ago

      I like Shin Ramyun for sure, just more expensive. Samyang 2X Buldak is my favorite, spicy though. 🔥 🥵

      • EbenezerScrew
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        4 months ago

        I love Buldak Ramen. I haven’t had a bad flavor yet. I just had the Yakisoba flavor today for lunch. It was good, but not great. I think Rosé or the original are my favorites.

        • MagicShel@lemmy.zip
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          4 months ago

          Do the noodles themselves taste different to you? I like Buldak spicy flavor packets, but the noodles themselves are very off putting and I can’t really stand to eat them. I don’t know if it’s just that they are thick or they are a specific kind of noodle I should avoid. Or are they best prepared some way other than add water and microwave?

          I would like to experiment with more ramen varieties but after it took me months to get through a 5 pack, I’m hesitant.

          • EbenezerScrew
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            4 months ago

            I like the noodles. I do usually cook them on the stovetop, and in cook them for a little more than half the recommended time. I don’t really like them too soft.

            • MagicShel@lemmy.zip
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              4 months ago

              I don’t think it’s the texture, but something specific about the flavor hard to describe from memory. I’ll have to try some other varieties and see if it’s just Buldak or if I can figure out what the cause is. Thanks for responding!

        • jaykrownOP
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          4 months ago

          Interesting I’ll keep an eye out for it, thanks.

      • andros_rex
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        4 months ago

        Samyang 2x is so good but the heat sticks to you. The oil just lingers in a way that makes it more intense than an equivalently spicy hot wing. It is so god damn good; it’s the kind of spicy that starts to make me “spicy drunk” (a desired outcome) and that just feels ridiculous for a packet of ramen.

    • Opisek
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      4 months ago

      The only correct answer.

      I’ll also accept indomie though, but that’ll be our little secret.

    • Sabin10
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      4 months ago

      Mama spicy Tom yum is in my top 3, it’s so good

    • ChicoSuave
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      4 months ago

      It’s cheap noodles! And 5mg of chicken bouillon. Mix it with a splash of soy, fish sauce, 5ml sambal olek, and 30mg of peanut butter for a simple peanut noodle that feeds one in 5 minutes quite cheap. Use take out soy sauce packets (one packet) and a fast food hot sauce sachet instead of sambal for an even cheaper meal option.

      If ever you need a fast and cheap option to start a meal idea, Top Ramen should be at the top of the list.

      • Frostbeard
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        4 months ago

        For me that meal was one can of tuna, one can of baked beans and one spoon chilli paste. Everything in one casserole and boil. Add pasta, noodles or bread for more carbs

  • davidgro
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    4 months ago

    I can’t usually taste differences in brand like that anyway, so whatever is cheaper.

    • LOGIC💣
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      4 months ago

      This type of instant ramen is the example that economics professors use of an inferior good.

      inferior goods are those goods the demand for which falls with increase in income of the consumer

      At least, that was the example that my professor used when I went to college. I suspect that a lot of cheap instant ramen is eaten on college campuses even to this day.

      So, the point is that you’re stating what I think is the right way of looking at this. A big part of the reason people buy this is that they aren’t making much money, so naturally, they’d want to buy the cheaper one, as well.

      • QuarterSwede
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        4 months ago

        I don’t buy that though. Wife and I ate a LOT of ramen in university. Now our kids love it and we buy entire cases at a time for them. I still like it every now and again, it’s nostalgic. For the record we’re WAY better off now than when dirt poor in university.

        • 200ok
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          4 months ago

          Do you buy nicer ramen? There are some pretty tasty options now.

          • QuarterSwede
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            4 months ago

            Nope. They’re good but not the same. Kind of like when you just want McDonalds.